Take mint leaves (only leaves) and 1 green chilli. You can add half of a chilli if you like less spice.
With 1/2 litre of water grind to a mixture.
Strain the mixture through a sieve. I added some mixture without sieving as I want some traces of mint.
Add in sugar and instant powder drink. I used pineapple flavoured powder. You can add orange flavour also. If you have fresh pineapple, orange or lemon you can add their juices instead.
Mix well, add more 1/2 litre of water. Also add in salt and chat masala according to your taste. The taste of the mixture will be sweet, sour and pungent. Hence I gave the name chatkhare popsicle.
Transfer the mixture to the popsicle mould and keep in the freezer for 6-8 hour. After 30-40 minutes after keeping the mould in the freezer insert popsicle sticks.
After 6-8 hours popsicles are ready to enjoy.
