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Soya Rasbhara

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Soya Rasbhara

Description

Cooking Time

Preparation Time :5 Hr 0 Min

Cook Time : 30 Min

Total Time : 5 Hr 30 Min

Ingredients

Serves : 3
  • 200 gram soyabean seèds
  • 100 milli sugarsyrub
  • 3 tablespoons curd
  • 50 gram rawa
  • 3 cup ghee for deep fry
  • 1 pinch salt
  • 2 tablespoon dry fruit for garnish

Directions

  • Soak soak soybean seeds for 4 hrs
  • After 4 hours wash it & remove skin
  • Grind it to fine paste
  • Add curd , rawa & pinch of salt
  • Mix it properly & take a small portion & deep fry until golden brown in ghee
  • Soak them in sugarsyrub for 5 minutes
  • Garnish with dry fruit & serve chilled
Bharti R Sonawane

Bharti R Sonawane

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#Tags

Vegetarian