For Pidi : Boil water with butter.
In a bowl add rice flour, cumin powder, salt, grated coconut and mix to the hot water .let it cool
kneed it with hand and make small gooseberry size balls and keep aside.
In a pan boil the coconut milk
Add rice dumpling, bring to boil. Once the coconut milk starts boiling, reduce the flame and cook in low flame
When dumplings are cooked, add salt and remove from flame
For kozhi : Heat oil in pan and splutter cloves and cinnamon.
Add onion, ginger-garlic paste and saute
Reduce the flame and add curry leaves, chicken masala and saute
Add chicken pieces and saute well.
Add 3rd extract of coconut milk, mix well and cook with lid closed.
Once the chicken is half cooked and gravy starts to thicken add 2nd extract of coconut milk
Once the chicken is cooked well and 1st extract of coconut milk and mix well.
