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Cooking Time

Preparation Time : 10

Cook Time : 60

Total Time : 70


Serves 4

  • Maida (refined flour) 2 cups

  • Ghee 1/2 cups

  • Ajwain n salt 1/2 tsp

  • water 1 cups

  • potato curry 2 cups


  • 01

    Sprinkle water and make a hard dough. Set aside for about 10 minutes. Divide the dough into round portions as per the size of the samosas required.

  • 02

    Roll each portion of dough into a thin oval shape cut into 2 semi-circles. Take a semi-circle. Apply water on the straight edge of the semi-circle. Hold the semi-circle in your hand, fold the straight edge, bringing together the watered edges, seal the watered edges into a triangular pocket.

  • 03

    Stuff the potato mixture and then seal the upper edges. Repeat with the rest. Deep fry in oil till golden brown and serve.



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