Aloo Paratha

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Aloo Paratha

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 6
  • 2 cups wheat flour / atta


  • 1 tsp salt


  • 2 nos potato / aloo, boiled & mashed


  • 1 nos chilly finely chopped


  • 1/4 tsp turmeric

Directions

  • firstly, knead wheat dough by taking 2 cup wheat flour, 2 tsp oil, ½ tsp salt and 1 cup water.
  • further, in a large mixing bowl take 2 boiled and mashed potato.
  • add 1 chilli, mix well making sure all the spices are combined well.
  • pinch a ball sized wheat dough and dust with some wheat flour. further, roll it in a circle of about 5 to 5.5 inches in diameter. stuff the stuffing and roll slightly thick.
  • cook the paratha to golden brown adding oil/ghee. finally, serve hot aloo paratha with butter, sauce, raita or pickle.