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Chakkakuru Cheera Thoran

Chakkakuru Cheera Thoran

Cooking Time

Preparation Time : 25

Cook Time : 15

Total Time : 40


Serves 4


  • 01

    Peel the white outer skin of the jackfruit seeds. Cut them into halves and boil them with a pinch of salt and 1 cup water till they are half cooked.

  • 02

    In a pan heat some oil and add the chopped onion.

  • 03

    When the onions turn translucent add turmeric and chili powder. Saute for 3-4 minutes and add the finely chopped spinach followed by salt.

  • 04

    Cover the pan with a lid and allow the spinach to wilt. Open the lid after five minutes. The spinach would have released some water.

  • 05

    Increase the flame and stir the spinach to reduce the water content before adding the cooked jackfruit seeds.

  • 06

    Once the spinach is nearly dry and all the water has evaporated add the jackfruit seeds and cook the jackfruit seeds along with spinach for 2-3 minutes.

  • 07

    Check the salt level because the jackfruit seeds taste sweet so you may need more salt. Finally garnish with grated coconut and the stir fry is ready.



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