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Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min


Serves : 10
  • 500 gms jack fruit flesh

  • 1/2 cups thick jaggery syrup

  • 3/4 cups grated coconut

  • 1/2 cups rice flour (puttupodi)

  • 1 tsp cumin powder

  • 10-12 nos indian bay leaves


  • Put the jack fruit flesh into a grinder.
  • Add the jaggery syrup. Grind to a smooth, fine paste. Transfer the mixture to a bowl.
  • Add the grated coconut, ground cumin, salt and rice flour. Mix well. Do not worry if the mixture is slightly liquidy. The rice flour will absorb the moisture.
  • Cover and keep aside for about 10 minutes.
  • Take a leaf. Fold it. Secure with a toothpick. the mixture into the cone. Fold the leaf and slip it along the inside of the cone. Continue the process till the entire mixture is used up.
  • Place the parcels on a steamer and steam for about 30-35 minutes or till cooked through. Serve warm.