Malai Dryfruit Cigar

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Malai Dryfruit Cigar


Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min


Serves : 4
  • 4 slices of bread

  • 4 tbsp malai of milk

  • 3 tbsp sugar

  • 2-3 tbsp dryfruit powder

  • 2 tbsp ghee


  • Cut the edges of bread and roll it with a rolling pin and apply malai.
  • Sprinkle dryfruit powder and sugar.
  • Roll it and make a roll and put some ghee on a pan and toast the cigars nicely from both the sides till nice golden in colour.Serve hot.