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Kaju Katli

Kaju Katli

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 6

  • 1 cup-cashew

  • 1/2 cup-suger

  • 5-6 tsp-water

  • 1 tbsp-ghee

  • 1-2 sheet-Silver berq


  • 01

    1-powderd the cashew in a grinder. The cashew nuts should be in powderd form not become oilly.

  • 02

    2-on a low flame heat Suger and water in a thick bottomed pan.

  • 03

    3-meanwhile grease a plate and keep aside. Keep butter paper ready too.

  • 04

    4-when all the Suger dissolved in water make one thread consistency syrup. In this stage add the cashew powder.

  • 05

    5- stir and keep on stirring the cashew mixture on a low flame. The cashew mixture would start thickening. Cook the cashew mixture approx.7-9 minutes till the whole mixture starts to come together.

  • 06

    6-Remove the whole mixture of cashew from the pan and place it on greased plate.

  • 07

    7-flatten the cashew katli dough and place a butter paper on top and roll gently with the help of rolling pin. Roll gently the dough from all sides till you reach a thickness of 3-5 mm in the dough.

  • 08

    8-Remove the butter paper and let the cashew katli completely cool down. Apply silver berq on top. Using a sharp knife cut the cashew katli in diamond shape.

  • 09

    9-gently remove the katli with a butter knife and keep it in airtight container.



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