1-powderd the cashew in a grinder. The cashew nuts should be in powderd form not become oilly.
2-on a low flame heat Suger and water in a thick bottomed pan.
3-meanwhile grease a plate and keep aside. Keep butter paper ready too.
4-when all the Suger dissolved in water make one thread consistency syrup. In this stage add the cashew powder.
5- stir and keep on stirring the cashew mixture on a low flame. The cashew mixture would start thickening. Cook the cashew mixture approx.7-9 minutes till the whole mixture starts to come together.
6-Remove the whole mixture of cashew from the pan and place it on greased plate.
7-flatten the cashew katli dough and place a butter paper on top and roll gently with the help of rolling pin. Roll gently the dough from all sides till you reach a thickness of 3-5 mm in the dough.
8-Remove the butter paper and let the cashew katli completely cool down. Apply silver berq on top. Using a sharp knife cut the cashew katli in diamond shape.
9-gently remove the katli with a butter knife and keep it in airtight container.
