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Mint Raita.

Mint Raita.

Cooking Time

Preparation Time : 5

Cook Time : 1

Total Time : 6

Ingredients

Serves 2

  • 1 cup-curd

  • 1/2 cup-mint leaves

  • 1/2 tsp-salt or as required

  • 1/2 tsp-cumin powder

  • 1/2 tsp-black pepper powder

Directions

  • 01

    1-wash mint leaves in lots of water and drain them. In a blender add 1tbsp curd,Mint leaves and salt and blend .

  • 02

    2-make a smooth puree. Mix it with the rest of yogurt.

  • 03

    3-add cumin powder,black pepper powder,.Mix everything well.

  • 04

    4-Keep it in fridge and serve chilled.

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