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Preparation Time : 5
Cook Time : 1
Total Time : 6
1/2 cup-mint leaves
1/2 tsp-salt or as required
1/2 tsp-cumin powder
1/2 tsp-black pepper powder
1-wash mint leaves in lots of water and drain them. In a blender add 1tbsp curd,Mint leaves and salt and blend .
2-make a smooth puree. Mix it with the rest of yogurt.
3-add cumin powder,black pepper powder,.Mix everything well.
4-Keep it in fridge and serve chilled.
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