Oreo Cheesecake

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Oreo Cheesecake

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 4 Hr 0 Min

Total Time : 4 Hr 30 Min

Ingredients

Serves : 5
  • Oreo Biscuits 1 packet


  • Creame cheese 1 cup


  • Milk 1/2 cup


  • Sugar 1 cup


  • Butter 5 tsp

Directions

  • Separate the creame from biscuits.
  • Grind the biscuits
  • Add melted butter to the Powder and mix well
  • Line the bottom of a pan with butter paper and scoop the mixture into the pan, and firmly press it down into one even layer. Transfer to the refrigerator to chill.
  • In a large mixing bowl beat the cream cheese until smooth. Add in the powdered sugar and vanilla extract and mix until well combined.
  • Add warm milk, powdered sugar and biscuit cream to this mix
  • Melt it well, in a low flame. ( U can also add gelatin to this mix)
  • Remove the pan from the refrigerator, scoop the cheesecake filling onto the crust, and carefully spread it around into one even layer.
  • If using the topping, add the extra chopped Oreos on top and gently press them down a little
  • Cover tightly and transfer back to the refrigerator to chill for at least 4-5 hours or overnight. Remove the no-bake cheesecake from the pan, slice and enjoy!