Separate the creame from biscuits.
Grind the biscuits
Add melted butter to the Powder and mix well
Line the bottom of a pan with butter paper and scoop the mixture into the pan, and firmly press it down into one even layer. Transfer to the refrigerator to chill.
In a large mixing bowl beat the cream cheese until smooth. Add in the powdered sugar and vanilla extract and mix until well combined.
Add warm milk, powdered sugar and biscuit cream to this mix
Melt it well, in a low flame. ( U can also add gelatin to this mix)
Remove the pan from the refrigerator, scoop the cheesecake filling onto the crust, and carefully spread it around into one even layer.
If using the topping, add the extra chopped Oreos on top and gently press them down a little
Cover tightly and transfer back to the refrigerator to chill for at least 4-5 hours or overnight. Remove the no-bake cheesecake from the pan, slice and enjoy!