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5-Ingredients Chicken Enchiladas Bake

5-Ingredients Chicken Enchiladas Bake


Cooking Time

Preparation Time : 5

Cook Time : 35

Total Time : 40


Serves 3

  • 4 thin cut chicken boneless breasts

  • 1 can (10oz) red enchilada sauce

  • 1/4 cup Chipotle salsa

  • 3 flour tortillas

  • 2 cups grated cheese

  • 1 tsp salt or to taste

  • 1 tsp black pepper powder or to taste

  • 2 tbsp olive oil


  • 01

    Clean chicken and cut it in vertical pieces.

  • 02

    Wash and drain chicken. Apply salt and pepper powder to the chicken and leave aside for 10-15 minutes.

  • 03

    In a saucepan, heat oil. Drop the chicken pieces in hot oil and stir fry them till their color changes to white.

  • 04

    Add about 3/4th quantity of the red enchilada sauce into the pan and cook chicken till its thoroughly done.

  • 05

    Let the sauce reduce to half. Switch off gas and cool the chicken thoroughly.

  • 06

    Once cooled, shred chicken with fork so that they no longer remain as lumps.

  • 07

    Preheat oven at 350 deg F. Prepare an ovenproof baking dish.

  • 08

    Combine Chipotle salsa with the remaining 1/4th quantity of enchilada sauce.

  • 09

    Spread few spoons of sauce on the bottom of the baking dish. Lay a tortilla on it. Apply sauce lightly. Sprinkle chicken all over the tortilla. Sprinkle the cheese over the chicken. Repeat laters at least 3 times in similar fashion.

  • 10

    Bake in the oven for 20-25 minutes.

  • 11

    Remove casserole from the oven and let it rest on kitchen counter for couple of minutes.

  • 12

    Cut the chicken enchiladas in desired shapes and serve immediately.



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