Chocolate Paniyaram Cake(Eggless)

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Chocolate Paniyaram Cake(Eggless)


Cooking Time

Preparation Time :8 Min

Cook Time : 4 Min

Total Time : 12 Min


Serves : 4
  • 1 cup All Purpose Flour maida

  • 3/4 cup Powdered Sugar

  • 1 cup Melted Butter

  • 1/2 cup Milk

  • 4 tbsp Cocoa powder

  • 1 tsp Baking powder

  • 1/2 tsp Baking Soda

  • 1 tsp Vanilla Essence

  • 1 pinch Salt


  • Firstly, sieve the plain flour, cocoa powder, baking powder, baking soda and salt in a deep bowl, mix well and keep aside.
  • In a separate bowl take melted butter, and powdered sugar and make a mixture by whisking or beating in one direction till the mixture turns smooth and creamy.
  • Further add vanilla extract and give a light mix. Add the prepared sieved plain flour-cocoa mixture. Mix in one direction.
  • Additionally, the add milk and mix gently for 2-3 minutes to attain smooth dropping consistency.Whisk the makes in one direction only.
  • Cake batter is ready. Now place an appam stand on the gas. Do not on the flame. Pour a spoonful of cake batter into the indents/holes.
  • Now on the flame put your appam pan on gas on high makes for 10 seconds and then cook it on slow flame 30 seconds.
  • After 30 seconds, the Open the lid, and check the cake. Off the flame and remove the appam pan from makes.
  • Again Put appam pan on gas flame and bake it for 15-20 seconds. Cover with a lid. (It may take half a minute also). Open the lid, and test the Cake with a toothpick or knife. If the toothpick comes out clean, then your Cake is completely baked.
  • Let it cool down for a while and then take it out from the pan and transfer it into a plate. Appam pan made Chocolate Cake is ready. Serve chocolate cake as a sweet dessert.