Honey Garlic Basil Chicken

Cut the boneless breasts into thin strips, chop the garlic into pieces.

Marinade with butter/oil, honey, garlic, soya sauce, basil and pepper. Tip - of you have fresh basil, use it when cooking the chicken and keep some for garnish.

Let is rest for about 20-40 minutes

Careful with the salt, the soya sauce will make it salty too

After 40 minutes, add some oil to a non-stick pan and heat

Cook the strips of chicken 2-3 minutes on a medium flame each side. If using fresh basil, add it now.

The chicken breats will get a nice brown colour from the meat cooking and also from the honey carmelising

Serve hot and garnish with fresh basil and sesame seeds