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Preparation Time : 10
Cook Time : 20
Total Time : 30
1 cup dalda ghee
1 cup powdered sugar
2 cups maida/ all purpose flour
1 tsp baking powder
1 cup cashews
First take a bowl.
Add ghee and powdered sugar into it.
Beat it using beater until it turns into light color.
Now take mixture jar and half crush the cashews (like crumbles)
Do not make fine powder.
Now take a bowl and mix all purpose flour and baking powder.
Strain it using strainer well.
Now strain cashews crumbles too.
Add it into bowl and mix it well.
Keep the remaining crumbles cashews for later use.
Mix all dry ingredients with wet one.
Mix well and do not over mix.
Now take the cookie dough and roll it.
Make cylinder shape first.
Then give it proper square shape to the roll.
Now clean wrap the whole roll and keep it into refrigerator for 20 minutes.
Now pre heat the microwave for 10 minutes on 180°.
Remove the dough from refrigerator.
Now using knife make 1/2 inches cuts.
After I have used Square cookie cutter to give it proper shape.
Sprinkle remaining cashew crumbles on it.
Take a baking plate and place a butter paper on it.
Keep cookies on it.
Keep distance between cookies.
Now bake it for 15 minutes on 180°.
After 10 minutes check it and again bake it.
Remove cookies from microwave and let it cool down completely.
Cashew cookies is ready to be serve.
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