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Cashew Cookies

Cashew Cookies

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 6

  • 1 cup dalda ghee

  • 1 cup powdered sugar

  • 2 cups maida/ all purpose flour

  • 1 tsp baking powder

  • 1 cup cashews

Directions

  • 01

    First take a bowl.

  • 02

    Add ghee and powdered sugar into it.

  • 03

    Beat it using beater until it turns into light color.

  • 04

    Now take mixture jar and half crush the cashews (like crumbles)

  • 05

    Do not make fine powder.

  • 06

    Now take a bowl and mix all purpose flour and baking powder.

  • 07

    Strain it using strainer well.

  • 08

    Now strain cashews crumbles too.

  • 09

    Add it into bowl and mix it well.

  • 10

    Keep the remaining crumbles cashews for later use.

  • 11

    Mix all dry ingredients with wet one.

  • 12

    Mix well and do not over mix.

  • 13

    Now take the cookie dough and roll it.

  • 14

    Make cylinder shape first.

  • 15

    Then give it proper square shape to the roll.

  • 16

    Now clean wrap the whole roll and keep it into refrigerator for 20 minutes.

  • 17

    Now pre heat the microwave for 10 minutes on 180°.

  • 18

    Remove the dough from refrigerator.

  • 19

    Now using knife make 1/2 inches cuts.

  • 20

    After I have used Square cookie cutter to give it proper shape.

  • 21

    Sprinkle remaining cashew crumbles on it.

  • 22

    Take a baking plate and place a butter paper on it.

  • 23

    Keep cookies on it.

  • 24

    Keep distance between cookies.

  • 25

    Now bake it for 15 minutes on 180°.

  • 26

    After 10 minutes check it and again bake it.

  • 27

    Remove cookies from microwave and let it cool down completely.

  • 28

    Cashew cookies is ready to be serve.

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