Peel off potatoes and cut into halves. Again cut these into two halves.
If wadges are thick, again cut into halves
Soak it into water for 10 minutes
In a large vessel, keep water to boil. Add 1/2 tsp salt and potato wadges into it.
Remove it from water after 2-3 minutes. Drain the water completely.
Sprinkle 1/2 tsp salt, corn flour, chilli flakes and oregano over it
Preheat the air fryer at 180 degree for 5 minutes. Transfer the wadges to air fryer and fry it for 10 minutes at 180 degree.
Serve along with tomato ketchup