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Preparation Time : 5
Cook Time : 10
Total Time : 15
3 large size potato
2 tsp oil
1 tsp chilli flakes
1 tsp oregano
1 tsp salt
Peel off potatoes and cut into halves. Again cut these into two halves.
If wadges are thick, again cut into halves
Soak it into water for 10 minutes
In a large vessel, keep water to boil. Add 1/2 tsp salt and potato wadges into it.
Remove it from water after 2-3 minutes. Drain the water completely.
Sprinkle 1/2 tsp salt, corn flour, chilli flakes and oregano over it
Preheat the air fryer at 180 degree for 5 minutes. Transfer the wadges to air fryer and fry it for 10 minutes at 180 degree.
Serve along with tomato ketchup
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