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puttu with payar

puttu with payar

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15


Serves 4

  • puttu flour 2 cups

  • salt 1/4 tsp

  • water 1 cups

  • coconut 1 cups


  • 01

    firstly in a large bowl take 2 cup puttu flour and ¼ tsp salt. mix well. now add ¼ cup water and crumble the flour.

  • 02

    add water in batches and mix well with your fingertips. the flour need to hold shape when pressed between the fist, and need to break on further pressing. make a moist flour with crumbly texture.

  • 03

    break all the lumps with your finger. alternatively, blend it in a mixer for 2 pulses. now take a puttu steamer and layer with 2 tbsp of fresh grated coconut. followed by 3 tbsp of puttu flour. again layer with 2 tbsp of coconut, 3 tbsp of 3 tbsp of puttu flour. lastly add 2 tbsp coconut and level it up.

  • 04

    close the puttu kutty (cylindrical tube) and steam for 5 minutes or till the steam escapes from top holes of puttu kutty (cylindrical tube). carefully open it and push the puttu using a wooden ladle from the back. then boiled payar with cocunut and mix to putt.

  • 05

    Serve hot.



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