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Jowar & Wheat Flout Pancakes

Jowar & Wheat Flout Pancakes

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 8

  • 1 cup wheat flour

  • 1 cup jowar flour

  • 1 cup oats

  • 1 cup semolina

  • 1 onion finely chopped

  • 2-3 green chillies finely chopped

  • 1 tsp carom seeds

  • 1 tsp garam masala powder

  • 1 tsp jeera powder

  • 1 tsp coriander powder

  • 1/2 tsp turmeric powder

  • 2 -3 tsp red chilli powder

  • 2 tbsp finely chopped tomato

  • 1 1 /2 cup water

  • 3 -4 tbsp oil

Directions

  • 01

    In a big bowl take wheat flour, jowar flour, oats, and semolina.

  • 02

    Add all masalas and salt to taste

  • 03

    Add finely chopped onion, chopped tomato, grated ginger.

  • 04

    Add water and mix well and make thick batter.

  • 05

    Keep it covered for 10 mins.

  • 06

    Add more water and make a batter.The batter should be flowy.It should not be too watery.

  • 07

    It should be like idli batter.

  • 08

    Take a nonstick pan and put few drops of oil and pour some batter with the help of spoon and spread it evenly and let it cook on low flame.

  • 09

    Once done flip and cook from other side too

  • 10

    Serve with chutney of ur choice.

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