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Spicy Sago

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Spicy Sago

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 100 gram soak sago ( sabudana) in water for 4 hours
  • 2 medium size onion finely chopped
  • 1/2 cup peanuts
  • 1/2cup cashew nut
  • As needed fresh curry leaves( 12)
  • 1 tsp lime juice
  • 1 green chilli finely chopped
  • 1 tsp grated ginger
  • 1/2 tsp black pepper powder
  • 1/4 chaat masala powder
  • 1 tsp turmeric powder
  • 2 tsp cooking oil
  • To taste salt.( 1 tsp.)
  • 1tsp turmeric powder

Directions

  • Firstly take soaked sago strain and wash 5 or 6 time bcz remove extra starch.
  • Heat the pan with 1 tsp oil add cashew nut,peanut roast it 5 min on lower flame transfer in a bowl keep it a side.
  • Add same pan 1 tsp oil then add ginger and green chilli stirring 40 seconds add onion saute till it becomes change nice pinkish colour.
  • Add sago and given all spices, curry leaves, to taste salt, lime juice, roasted dryfrurits stir and mix it properly on medium flame. stir it 3 or 4 min.
  • Reduce the flame and enjoy with tea as a snacks.
Tanya Shrma

Tanya Shrma

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#Tags

Vegan