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Spicy Sago

Spicy Sago

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • 100 gram soak sago ( sabudana) in water for 4 hours

  • 2 medium size onion finely chopped

  • 1/2 cup peanuts

  • 1/2cup cashew nut

  • As needed fresh curry leaves( 12)

  • 1 tsp lime juice

  • 1 green chilli finely chopped

  • 1 tsp grated ginger

  • 1/2 tsp black pepper powder

  • 1/4 chaat masala powder

  • 1 tsp turmeric powder

  • 2 tsp cooking oil

  • To taste salt.( 1 tsp.)

  • 1tsp turmeric powder

Directions

  • 01

    Firstly take soaked sago strain and wash 5 or 6 time bcz remove extra starch.

  • 02

    Heat the pan with 1 tsp oil add cashew nut,peanut roast it 5 min on lower flame transfer in a bowl keep it a side.

  • 03

    Add same pan 1 tsp oil then add ginger and green chilli stirring 40 seconds add onion saute till it becomes change nice pinkish colour.

  • 04

    Add sago and given all spices, curry leaves, to taste salt, lime juice, roasted dryfrurits stir and mix it properly on medium flame. stir it 3 or 4 min.

  • 05

    Reduce the flame and enjoy with tea as a snacks.

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