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Rasgulla

Rasgulla

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • 1 ltr milk

  • 3 cup sugar

  • 2 tsp vinegar

  • 1 catdemon

  • 10 strends saffron

Directions

  • 01

    Keep the milk to boil.

  • 02

    Once it starts boiling, add vinegar. Now milk will start cuddling. remove it from the flame after few minutes. Keep stirring meanwhile.

  • 03

    When you see that whey started seperating from milk, strain it using maslin cloath.

  • 04

    Let the water drain completely. Now paneer is ready.

  • 05

    Wash the paneer using clean water once so that whatever sourness presents it will be removed.

  • 06

    Now transfer it to a plate and start kneeding it. Keep kneeding it for approximately 10 minutes. Now paneer will become soft.

  • 07

    Make equal size of balls using this paneer.

  • 08

    In a vessel add sugar and water and keep it to boil. Add cardemon in it.Once it starts boiling, add all the balls one by one which we have prepared.

  • 09

    Boil it for 7-8 minutes.

  • 10

    Now balls will be puffed up by soaking sugar syrup.

  • 11

    Let it cool down completely. Garnish it with saffron and serve it.

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