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Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 1 ltr milk

  • 3 cup sugar

  • 2 tsp vinegar

  • 1 catdemon

  • 10 strends saffron


  • Keep the milk to boil.
  • Once it starts boiling, add vinegar. Now milk will start cuddling. remove it from the flame after few minutes. Keep stirring meanwhile.
  • When you see that whey started seperating from milk, strain it using maslin cloath.
  • Let the water drain completely. Now paneer is ready.
  • Wash the paneer using clean water once so that whatever sourness presents it will be removed.
  • Now transfer it to a plate and start kneeding it. Keep kneeding it for approximately 10 minutes. Now paneer will become soft.
  • Make equal size of balls using this paneer.
  • In a vessel add sugar and water and keep it to boil. Add cardemon in it.Once it starts boiling, add all the balls one by one which we have prepared.
  • Boil it for 7-8 minutes.
  • Now balls will be puffed up by soaking sugar syrup.
  • Let it cool down completely. Garnish it with saffron and serve it.