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Honey Chicken Thighs

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40


Serves 2

  • 2 Chicken thighs

  • 2tbsp Garlic powder

  • 2tbsp Onion powder

  • 2tbsp Salt

  • 2tbsp Pepper

  • 1tbsp Lemon

  • 5tbsp Oil

  • 2cubes Butter

  • 1cup Honey

  • 1tbsp Soy sauce

  • 2tbsp Red chilli Sauce(optional)

  • 1tbsp Roasted Sesame Seeds

  • 1tbsp Spring Onion


  • 01

    Make slits on the chicken and mix it well with the spices.

  • 02

    On a medium-high flame, start frying the chicken with 5 minutes on the first side and 3 minutes in the second. An additional 5 minutes on medium-low covering it with a lid.

  • 03

    Remove the chicken from the pan onto a tissue paper to absorb the oil. Clean the pan.

  • 04

    In the same pan, melt some butter. Once it starts foaming, add in the honey,chilli sauce and soy sauce.

  • 05

    After about 3minutes,when the sauce starts foaming, add in the chicken and let it cook for another 3minutes until the sauce is almost flowy.

  • 06

    Garnish with some sesame seeds and spring onions.



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