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Kheema Pasta

Kheema Pasta


Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 6

  • Wholewheat Pasta 500 gms

  • Mince Goat Meat 300 gms

  • Large Onion Finely Chopped 2 nos

  • Green Chillies Finely Chopped 2 nos

  • Tomato Pure 1 cups

  • Garlic Cloves 7-8 nos

  • Cube Amul Cheese 1-2 nos

  • Butter 2-3 tsp

  • Olive Oil 1 cups

  • Chilly Flakes 1 tsp

  • Mixed Herbs 2 tsp

  • Garlic Powder 1 tsp

  • Basil Leaves (Optional) 2-3 nos

  • Pasta Masala 2 tsp


  • 01

    Take Water In A Pan And Add Some Salt And 1tsp Oil. When It Comes To Boil Add Pasta And Cook Til It Is Half Cooked. Remove On A Flat Plate And Drizzle Some Oil To Prevent Sticking.

  • 02

    In A Pressure Cooker Take Some Oil . Chop Garlic Cloves Finely And Add It Into The Cooker.

  • 03

    When Garlic Leaves Raw Aroma Add Finely Chopped Onions And Wait Till It Turn Translucent.

  • 04

    When Onions Are Caramelized Add Salt , Tomato Pure And Wait Till Oil Seperates.

  • 05

    Next Add Mince Meat And Mix It Well. Add Some Water And Pressure For 5-6 Whistle . Check If The Meat Is Cooked Or Cook For More Time.

  • 06

    Meanwhile In A Pan Add Butter And 2 Tsp Olive Oil To Prevent Burning.

  • 07

    Meanwhile In A Pan Add Butter And 2 Tsp Olive Oil To Prevent Burning.

  • 08

    Add Basil , Pasta ,Chilli Flakes And Mixed Herbs . Saute For Five Minutes.

  • 09

    Check The Meat In The Cooker . If Is Tender Add Pasta Masala And Add Pasta Into This Mixture And Mix Well.

  • 10

    Cook Till All Water Evaporates . Pasta Will Also Become Tender And All The Flavours Will Be Get Soaked In Pasta.

  • 11

    Lastly Add Generous Amount Of Cheese And Cover It For 5 Minutes.

  • 12

    Drizzle Olive Oil On Top, Garnish With Some Cheese And Add Oregano/ Mixed Herbs And Pasta Seasoning (Optional) . Serve Hot.



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