INDO-ITALIAN PENNE PASTA

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INDO-ITALIAN PENNE PASTA

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 2
  • 5 cups penne pasta


  • 2 cups mince chicken


  • 1 nos large tomato (blanched)


  • 2 nos large onions finely chopped


  • 4 nos garlic chopped finely


  • 1 tsp chilly flakes


  • 1 tsp garam masala


  • 1 tsp meat masala


  • 1 nos cube cheese


  • 1 tsp mixed herbs


  • 1.5 tsp salt or as required


  • 1 tsp butter

Directions

  • Take Some Oil And Butter In A Pan. Add Some Garlic And Let It Burn A Little
  • Add Onions And Add Some Salt On It. Mix It Well And Wait Till It Turns Brown.Now Puree Tomato And Add Into The Pan.
  • When Mixture Leaves Oil Add Mince Chicken And Let It Simmer For 5 Minutes. Meanwhile Cook Pasta Till Al Dante And Drain It.
  • When Mixture Is Done Add Garam Masala, Meat Masala And Pasta. Mix It And Cover For 5 Minutes
  • Add Herbs, Chilly Flakes , And Lots Of Cheese. Cover It For 2 Minutes.
  • Serve Hot With More Cheese On Top And Add A Dash Of Oluve Oil And Oregano . Garnish With Mint Leaves.