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INDO-ITALIAN PENNE PASTA

INDO-ITALIAN PENNE PASTA

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 2

  • Penne Pasta 5 cups

  • Mince Chicken 2 cups

  • Large Tomato (Blanched) 1 nos

  • Large Onions Finely Chopped 2 nos

  • Garlic Chopped Finely 4 nos

  • Chilly Flakes 1 tsp

  • Garam Masala 1 tsp

  • meat masala 1 tsp

  • Cube Cheese 1 nos

  • Mixed Herbs 1 tsp

  • Salt Or As Required 1.5 tsp

  • Butter 1 tsp

Directions

  • 01

    Take Some Oil And Butter In A Pan. Add Some Garlic And Let It Burn A Little

  • 02

    Add Onions And Add Some Salt On It. Mix It Well And Wait Till It Turns Brown.Now Puree Tomato And Add Into The Pan.

  • 03

    When Mixture Leaves Oil Add Mince Chicken And Let It Simmer For 5 Minutes. Meanwhile Cook Pasta Till Al Dante And Drain It.

  • 04

    When Mixture Is Done Add Garam Masala, Meat Masala And Pasta. Mix It And Cover For 5 Minutes

  • 05

    Add Herbs, Chilly Flakes , And Lots Of Cheese. Cover It For 2 Minutes.

  • 06

    Serve Hot With More Cheese On Top And Add A Dash Of Oluve Oil And Oregano . Garnish With Mint Leaves.

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