Boil Spaghetti Until Al Dante With A Pinch Of Salt.
Drain And Wash It Under Water.
Whisk Curd With Salt, Garlic And All The Spices And Let It Rest For A Minute Till The Flavour Of Garlic Is Absorbed.
Add The Spaghetti In It And Toss Gently.
Serve It With A Dash Of Olive Oil And Seasoning.
