DESI SPHAGHETTI in Paneer Masala

Copy Icon
Twitter Icon
DESI SPHAGHETTI in Paneer Masala

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 5 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 1 nos wholewheat sphagetti pack


  • 4 nos large onions finely chopped


  • 2 nos tomato blanced and pureed


  • 7 nos garlic finely chopped


  • 1 cups milk


  • 1 tsp paneer masala


  • 1 tsp salt to taste


  • 1 tsp red chilly flakes


  • 1 tsp mixed herbs


  • 1/2 tbsp oil


  • 2 tsp butter


  • 1 pinch garam masala


  • 1 nos amul cheese cube


  • 2 tsp mint leaves to garnish

Directions

  • Add Some Salt And 1 Tsp Oil In Water And Bring It To Boil. Add Spaghetti In It And Cook It Till Al Dante.
  • Drain And Transfer In A Bowl. Drizzle Some Olive Oil To Prevent Stickiness.
  • In A Wok Take Some Oil And Add Garlic. When It Turns Brown Add Onions And Wait Till It Turns Translucent.
  • Add Salt And Tomato Puree And Wait Till Oil Separates.
  • Add Herbs, Chilli Flakes And Mix Well. Take Milk And Mix Paneer Masala Into It. Stir Well And Add It Into The Mixture.
  • Now Grate Some Cheese And Add It To The Pan And Mix Well Until You Get A Nice Thick Mixture.
  • Add Spaghetti And Toss It Gently. Add Mint Leaves, Herbs And A Pinch Of Garam Masala. Serve Hot.