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Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 1
2 cup al dante pasta
1 tomato
2 tsp butter
3 tsp parmesan
1/4 cup pea
1/2 tsp red chilli powder
1 tsp salt
Directions
Prick tomato with fork and roast it on gas
Peel the skin and blend it to smooth puree
Heat butter in a pan and add peas
Add puree and salt
When butter separates add red chilli powder and parmesaan cheese
Add maccaroni and toss it
Serve hot and garnish with coriander leaves
Shraddha Tikkas
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