- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 5
Cook Time : 25
Total Time : 30
Ingredients
Serves 3
1 packet Hakka Noodles
1 Capsicum
1 cup green onion
1 cup cabbage
2 tbsp tomato sauce
2 tbsp Chili sauce
2 tbsp cornstarch
3 cups oil for deep frying
1 packet noodles taste maker
1 carrot
Directions
Heat water in a pan and boil noodles
Remove noodles from water and drain it & add corn flour maida on it
coat maida properly on noodles
Deep fry noodles until golden-brown
Cut all vegetables long and thin
in a Pan stir fry all vegetables and add tamato sauce , red chili sauce and tastemaker to it
Dissolve cornflour in the water and added to vegetables with some fried noodles & cook for 5 minutes
For serving arrange fried noodles at bottom of the plate
Now add vegetable sourceon it
Add some fried noodles on top and served hot
Bharti R Sonawane
54 Recipes