Tangy Fish

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Tangy Fish

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 6
  • Fish steaks 10


  • Oil 1 tbsp


  • Salt 3 tsp


  • Curry leaves 100gm


  • Chilli 6


  • Diced onions 3


  • Diced tomatoes 4


  • Tamarinds juice 3 cups


  • Roasted cumin 3 tsp


  • Fenugreek 1 tsp


  • Turmeric powder 1 tsp


  • Red chilli powder 3 tsp


  • Coriander powder 1 tsp


  • Cilantro 100 gms

Directions

  • Add fish steaks to a pan and rub salt on the steaks
  • Add oil, onion paste, diced tomatoes, green chillies, and curry leaves
  • Add turmeric, red chilli, coriander, cumin and Fenugreek powder
  • Add tamarind juice extract and salt
  • Add the fish n cook on medium heat for 5 min
  • Don't use the spoon to stir the pan rather just shake it
  • Add more tamarind extract and cook for 5 min
  • Add salt to taste, cumin and Fenugreek powder
  • Garnish with cilantro, curry leaves and simmer