Vegetarian Chilli Manchurian

Copy Icon
Twitter Icon
Vegetarian Chilli Manchurian

Don't fall into the salad, pasta and stir-fry boredom spiral. Here are some great vegetarian recipes to try.

Cooking Time

Preparation Time :45 Min

Cook Time : 20 Min

Total Time : 1 Hr 5 Min


Serves : 4
  • 3 large potatoes

  • 1 medium sized Cauliflower

  • 1.5 cup All Purpose Flour

  • 0.5 cup Rice Flour

  • 0.5 cup Corn Starch

  • 1 tsp Ginger garlic paste

  • 1 medium sized onion

  • 3 garlic cloves

  • 1 piece garlic

  • 1 small sized green pepper


  • For Batter, mix all purpose flour, corn starch, rice flour, salt, red chilli power, Ginger garlic paste.
  • Start adding water a little by little
  • Once your batter's consistency is fine, leave it aside
  • Chop cauliflower and potatoes in cubes and half boil them.
  • Drain the water and mix the cauliflower and potatoes in the batter
  • Once the oil is hot, put cauliflower and potatoes one by one into the oil for its first fried round
  • Once all the cauliflower and potatoes are fried, put them aside
  • Now take a pan and add some oil and add onions
  • Once the onions are a little golden, add chopped garlic and Ginger and add green pepper
  • Once the green pepper is start start to getting soft, add all the sauces and salt and chilli power and mango powder.
  • Add the food colour
  • Now fry the cauliflower and potatoes one more time and make it crispy
  • Now add them in the pan with the onion mixture
  • Mix it well and serve hot.