- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 30
Total Time : 40
Ingredients
Serves 5
. 5 cup Cabbage
2 small onions
. 5 cup of capcicum
. 5 cup of soya chunks
2 small carrots
. 5 spoon of garam masala
1 spoon of ginger garlic paste
2 spoon of jeera seeds
3 spoons of salt
1 spoon of ghee
. 5 cup of oil
. 5 cup of peas
2 cups of Rice preferably Basmathi
1 cinnamon stick
2 to 3 Couple of green elichi
2 small potatos
Directions
Cut all the vegs, onions cabbage, carrots, calcium into large chucks
Add oil to a large pan, and add cinnamon and elichi and jeera seeds till it pops in pan
Then add the vegs and garam masala
Till its completey fried
And then add water till it boils
Add the washed rice to the pan
Make sure the water is twice the water.
Keep mixing it till it's done,
McKinney, Texas
(455) 555-8585
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