Veg Pulao

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Veg Pulao

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 5
  • . 5 cup Cabbage


  • 2 small onions


  • . 5 cup of capcicum


  • . 5 cup of soya chunks


  • 2 small carrots


  • . 5 spoon of garam masala


  • 1 spoon of ginger garlic paste


  • 2 spoon of jeera seeds


  • 3 spoons of salt


  • 1 spoon of ghee


  • . 5 cup of oil


  • . 5 cup of peas


  • 2 cups of Rice preferably Basmathi


  • 1 cinnamon stick


  • 2 to 3 Couple of green elichi


  • 2 small potatos

Directions

  • Cut all the vegs, onions cabbage, carrots, calcium into large chucks
  • Add oil to a large pan, and add cinnamon and elichi and jeera seeds till it pops in pan
  • Then add the vegs and garam masala
  • Till its completey fried
  • And then add water till it boils
  • Add the washed rice to the pan
  • Make sure the water is twice the water.
  • Keep mixing it till it's done,