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Chicken noodles

 Chicken noodles

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 1

  • dried egg noodles packet 1 nos

  • vegetable oil 1 tbsp

  • chicken thighs, skinned, deboned and meat cubed 1 cups

  • garlic clove, finely sliced 1 nos

  • fresh ginger, peeled and finely chopped 1 piece

  • celery stalk, finely sliced 1 nos

  • red pepper, seeded and cut into strips 1 nos

  • soy sauce 2 tbsp


  • 01

    Cook the noodles in boiling salted water according to packet instructions. When cooked drain and toss with a little oil to stop them from sticking. Heat the oil in a wok or pan until very hot then add the cubed chicken. Toss over a high heat until golden in patches.

  • 02

    Add the garlic and ginger and fry for 30 seconds, then add the vegetables. Fry everything over a high heat for two to three minutes, continually tossing the mixture to ensure even cooking. Check the meat is cooked through with no pink showing.

  • 03

    Add the soy sauce and the cooked noodles and stir everything to combine. Serve immediately.



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