Chicken noodles

Copy Icon
Twitter Icon
 Chicken noodles


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 1
  • 1 nos dried egg noodles packet

  • 1 tbsp vegetable oil

  • 1 cups chicken thighs, skinned, deboned and meat cubed

  • 1 nos garlic clove, finely sliced

  • 1 piece fresh ginger, peeled and finely chopped

  • 1 nos celery stalk, finely sliced

  • 1 nos red pepper, seeded and cut into strips

  • 2 tbsp soy sauce


  • Cook the noodles in boiling salted water according to packet instructions. When cooked drain and toss with a little oil to stop them from sticking. Heat the oil in a wok or pan until very hot then add the cubed chicken. Toss over a high heat until golden in patches.
  • Add the garlic and ginger and fry for 30 seconds, then add the vegetables. Fry everything over a high heat for two to three minutes, continually tossing the mixture to ensure even cooking. Check the meat is cooked through with no pink showing.
  • Add the soy sauce and the cooked noodles and stir everything to combine. Serve immediately.