Cook the egg noodles according to package instructions.
Heat some vegetable oil in a wok over medium heat, then add carrots and fry until they are soft.
Add soy sauce and season with salt and pepper to taste.
Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate. Enjoy!
