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Falooda

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Falooda

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 1
  • 1 malai kulfi
  • 3 tsp sabja
  • 1 ful glass milk
  • 1-2 tsp kesar masala milk powder
  • 1/2 cup bambino vermicelli
  • 2 tsp sugar

Directions

  • Heat milk and add masala milk powder
  • Add vermecelli and reduce to half
  • Soak sabja in lukewarm water
  • Take a plate chop kulfi
  • Add sabja
  • Pour milk (chilled)and on top vermecelli
  • Falooda is ready
Shraddha Tikkas

Shraddha Tikkas

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#Tags

Vegetarian