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Chicken Curry

Chicken Curry

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60

Ingredients

Serves 4

  • Chicken 1kg

  • Onion sliced 6-7

  • 4-5 bay leaves

  • Mustard oil 3 to 4 spoons

  • 2 cinnamon sticks

  • 10 black pepper seeds

  • 2 large tomato finely chopped

  • 2 tbsp ginger garlic paste

  • 1/2 tsp tumeric

  • 1/2 tsp chilli powder

  • 1tsp coriander powder

  • 3 4 green chilli chopped

  • 3 tbsp curd

  • 2 3 dried red chilli

  • 1tsp garam masala

  • 1tbsp kasturi methi

  • Coriander leaves 2 3 tsp

Directions

  • 01

    Marinate chicken with salt and tumeric and put it aside for 1 hour

  • 02

    In a pressure cooker add .bay leaves cinnamon black pepper dried chilli

  • 03

    After a while add green chilli and stir

  • 04

    Add sliced onion amd fry till translucent

  • 05

    One onion is cooked add ginger garlic paste and mix

  • 06

    After cooking for 2 3 mins add marinated chicken and cook on high flames for 5 mins

  • 07

    Now add tomato salt tumeric chilli powder and coriander powder and cook for 2 mins

  • 08

    Add 1 glass of water and pressure cook chicken for 1 whistle

  • 09

    Open the lid once pressure cools down and now add curd and cook on slow flame until gravy thickens

  • 10

    Now add garam masala and kasturi methi and slow cook for 3 4 mins.

  • 11

    garnish it with coriander leaves and chicken curry is ready to served.

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