Marinate chicken with salt and tumeric and put it aside for 1 hour
In a pressure cooker add .bay leaves cinnamon black pepper dried chilli
After a while add green chilli and stir
Add sliced onion amd fry till translucent
One onion is cooked add ginger garlic paste and mix
After cooking for 2 3 mins add marinated chicken and cook on high flames for 5 mins
Now add tomato salt tumeric chilli powder and coriander powder and cook for 2 mins
Add 1 glass of water and pressure cook chicken for 1 whistle
Open the lid once pressure cools down and now add curd and cook on slow flame until gravy thickens
Now add garam masala and kasturi methi and slow cook for 3 4 mins.
garnish it with coriander leaves and chicken curry is ready to served.
