Paneer Curry

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Paneer Curry

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 15 Min

Total Time : 35 Min

Ingredients

Serves : 2
  • 250gms paneer


  • 50gms green mutter(optional)


  • 1 small sized capsicum (optional)


  • 1tsp salt


  • 1tsp turmeric


  • 1tsp garam masala


  • 2strands of coriander leaves


  • 2 onions


  • 2 tomatoes


  • 1tsp jeera


  • 1tsp ginger garlic paste

Directions

  • Fry capaicum n keep aside
  • Put oil into a heated pan and put jeera,onion and tomatoes
  • Fry a little and add ginger garlic paste into it
  • Fry in medium frame till 2mins and keep it aside
  • After the mixture cools down grind it to make a mixture
  • Heat a pan and add a little bit oil into it
  • Put the paste into it and fry fir 5mins till oil and mixture get separated
  • Then add paneer cubes and fried capsicum and green peas
  • N slowly mix it and cover the pan for 5mins
  • Then add a lil bit water into it n cook for 5mins till the water dries