Penne Pasta Indiana

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Penne Pasta Indiana

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 2
  • 200gm Pasta


  • ,vegetable (capsicum, beans, beetroot,carrots)100 gms cut into small pieces


  • Garlic 10 cloves


  • Egg(hard boiled)2nos


  • Butter 2tbs


  • Black pepper 1tsp


  • Salt 1tsp


  • For garnish onion 1nos


  • Tomato sauce 2tbs


  • Soya sauce 3tsp

Directions

  • Take a saucepan, put 1cup water,4 pieces beetroot, and an egg (shell are broken slightly).boiled for 10mnts,then cool it,clean the shells, ready your marble egg, u can do it with 2tsp soya sauce also for another egg
  • Take a frying pan, put butter than add shredded garlic, black pepper and vegetable saute for 4-5mnts,add salt and 1tsp soya sauce and 2tbs tomato sauce, stirring constantly, than add boiled pasta,stirring continue for 2-3mnt,finish your cooking, serve it hot with marble egg