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Chicken Curry

Chicken Curry

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 4

  • 750gms chicken

  • 50mls oil

  • Green chillies-4

  • Onion-4

  • Tomato-1

  • Chilli powder- 1½ tbsp

  • Coriander powder- 1 tbsp

  • Cumin powder- 1tbsp

  • Cumin seeds-1 tbsp

  • Turmeric powder- 1tbsp

  • Curd 50-100mls

  • Black paper Powder- 1tbsp

  • Salt 2 tbsp

  • Chicken masala 2tbsp

  • Ginger garlic paste 2tbsp

  • Garam masala 1 tbsp

  • Chopped Coriander leaves 2 tbsp

Directions

  • 01

    Preparation:- First clean all the flesh & put all in a bowl then add curd & 1 tbsp black paper Powder & ½ tbsp turmeric powder. -----LEAVE FOR 30 MINS IN A COLD PLACE----- NOW IN A PAN ADD 8 TBSP OIL AND ADD CUMIN SEEDS THEN GREEN CHILLY AND SAUTE PROPERLY THEN ADD CHOPPED ONIONS AND SAUTE FOR 4-5 MINS UNTILL ONIONS ARE GOLDEN BROWN. NOW ADD 2 TBSP GINGER GARLIC PASTE & SAUTE FOR 2 MINS. NOW ADD CHOPPED TOMATOES & SAUTE PROPERLY & PUT ON LOW FLAME BY COVERING THE PAN AND WAIT FOR 4-5 MINS. -----WAIT FOR 5 MINS----- NOW ADD MERINATED CHICKEN ON THE ONION,TOMATO MASALA AND ADD SALT AS PER TASTE AND COVER THE PAN AND LEAVE FOR 10 MINS ON LOW FLAME. -----WAIT FOR 10 MINS----- NOW SAUTE ALL THE CHICKEN AND ADD TURMERIC POWDER 1 TBSP, CHILLI POWDER ½ TBSP,½ TBSP CORIANDER POWDER & CUMIN POWDER & GARAM MASALA 1½ TBSP. ADD A LITTLE WATER AND MIX PROPERLY AND COVER IT AND LEAVE FOR 10 MINS IN LOW FLAME. -----WAIT FOR 10 MINS----- NOW SAUTE PROPERLY AND ADD WATER AS PER NEEDS & ADD CHICKEN MASALA 2 TBSP & COVER FOR 5 MINS IN MEDIUM FLAME. -----WAIT FOR 5 MINS----- THEN ADD CHOPPED CORIANDER LEAVES OR KASURI METHI AND COVER FOR 2-3 MINS & OFF THE FLAME. NOW IT'S READY TO SERVE WITH RICE, BIRIYANI,ROTI & NAAN.....

Review

5

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