- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 4
Noodles -300gm
Carrot- 1 small
Capcicum - 1 small
Green peas- 1 bowl
Tomato- 2 medium size
Oil - 3 tspoon
Cheese cube -3 cube
Salt -1½ tsp
Rice floor -1 tsp
Maggi magic masala -2 tsp
Water- 2 cup
Sugar- 2 pinch
Onion-1 big
Directions
Take a kadai , boil the noodles / maggi / atta Noodles with 2 cup of water ½tsp oil & ½ tsp salt for 3-4 min in high flame.
Take a fry pan add 2 tsp oil , add chopped onion, then add chopped carrot, capcicum fry for 1 min then add cup of green peas for 4 min. Then add chopped tomato , salt as per taste, * rember we already add salt in noodles & we ll add cheess . Cheese also contain salt. So add salt as per the taste.
After soft of tomato and all veggis add 2pinc of sugar (optional) & noodles, magic masala mix it well if required add 2 tsp of water then add 1tsp of rice floor and mix it well to bind it well and make it round shape like pizza base . Grid the cheese cube top of the noodles and cover it for 3-4 min to melt the cheese .
OR Then transfer it in the baked vessel . Grid the cheese cube top of the noodles and baked it for 5 mins.
Please Login to comment
Preetismita Panigrahi
02 years ago.
tried the recipe .... really a nice . kids loves it a lot
SWATEENITA PANIGRAHI
02 years ago.
Thank you
Anup Ray
02 years ago.
This fusion of Italian Chinese is super awesome!! Loved the taste