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Keto Beef Biryani

Keto Beef Biryani

Cooking Time

Preparation Time : 60

Cook Time : 20

Total Time : 80

Ingredients

Serves 2

  • For marinating: 2/3 cup beef diced small

  • 1/2 tsp salt

  • 1 tsp oyster sauce

  • 1 tsp black pepper

  • 1 tsp vinegar

  • For keto rice: 1 cauliflower head grated

  • 1/2 cup Yardlong bean chopped

  • 1/4 cup scallions (green onions) chopped

  • 1/4 cup carrot grated

  • 1 egg

  • 1 tsp red chilli powder (or to taste)

  • 1/2 tsp turmeric powder

  • 2 green chillies chopped

  • 1 tsp Salt (or to taste)

  • 2 tbsp olive oil

  • 2 tbsp mustard oil (or olive oil)

  • 1 1/2 tsp biryani masala (or garam masala)

Directions

  • 01

    Marinate the beef with vinegar, salt, pepper, and oyster sauce for about 1 hr.

  • 02

    In a medium pan, pour olive oil and heat.

  • 03

    Add the beef and fry till it turns light brown.

  • 04

    Add carrot, chillies, Yardlong beans and scallions and stir for a minute.

  • 05

    Pour the egg and stir vigorously. It should congeal into small pieces. Cut up the bigger pieces with the spatula.

  • 06

    Pour mustard oil, then add the cauliflower. Add salt, biryani masala, chilli powder, and turmeric powder. Stir for 3-4 minutes.

  • 07

    Add a tablespoon of water, stir and cover for 2-3 minutes.

  • 08

    Uncover and stir for a minute. The rice should look crispy and not mashy.

  • 09

    Serve hot with cucumber and/tomato slices.

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