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My Miso Soup

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My Miso Soup

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 2
  • 50g miso
  • 1 tsp Yondu vegetable broth
  • 50g green onions
  • 200g tofu
  • 1 nori seaweed sheet

Directions

  • Chop the tofu and the green onions.
  • Mix and heat all the ingredients in a small pan with water, except the nori seaweed.
  • Add the chopped nori seaweed before serving.
Crestina Isabel Melo Martins

Crestina Isabel Melo Martins

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#Tags

Vegan