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Preparation Time : 15
Cook Time : 30
Total Time : 45
1 kg beef diced.
1 cup scallions (green onions) chopped into small pieces
1.5 tsp Ginger paste
1.5 tsp garlic paste
6-8 inch lemongrass cut into big pieces
3 tsp paprika
1 cup olive oil
10 to 15 Green chillies (or to taste)
2 tsp oyster sauce
3 tsp soya sauce
2 tsp salt (or to taste)
Heat the oil in a medium sized pan. Add the scallions, garlic, ginger and half of the green chillies. Stir-fry for 2-3 minutes.
Add the beef. Add lemongrass, paprika and salt. Fry until beef turns brown.
Add 2-3 tablespoon water and cover the pan. Check every few minutes if the beef is cooked.
Add the sauces and rest of the chillies. Stir for 2-3 mins.
Serve hot with plain rice.
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