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Keto Beef Biryani

Keto Beef Biryani

Cooking Time

Preparation Time : 60

Cook Time : 20

Total Time : 80

Ingredients

Serves 2

  • 1 medium Cauliflower head grated

  • 1/2 cup beef cut into small pieces

  • 1/2 tsp vinegar

  • 1 1/2 tsp salt

  • 1/2 tsp black pepper

  • 1/3 tsp Oyster sauce

  • 1/2 carrot grated

  • 1 Yardlong bean chopped

  • 1 tsp red chilli powder (or less if too hot for you)

  • 2 tsp biryani masala (or garam masala)

  • 1 or 2 green chilies chopped

  • 1 tbsp mustard oil or butter

  • 3 tbsp olive oil

  • 1 egg

Directions

  • 01

    Mix the beef with vinegar, black pepper, 1/2 tsp salt, oyster sauce. Marinate in the fridge for about an hour.

  • 02

    Place a medium-sized pan in medium heat.

  • 03

    Pour the olive oil and heat it up.

  • 04

    Lower the heat. Add the beef and fry until its reddishness fades.

  • 05

    Add Yardlong bean and carrots and stir.

  • 06

    Add the egg and stir vigorously. The egg should congeal into small pieces. Cut up the bigger pieces with the spatula.

  • 07

    Pour mustard oil, then add cauliflower and stir.

  • 08

    Add chili powder, biryani masala, green chilies, and salt to taste. Stir for 2-3 minutes.

  • 09

    Add 1 tbsp water, mix, cover the pan and wait 3-4 minutes.

  • 10

    Uncover the pan, stir on medium-high flame for a minute, or until the water evaporates.

  • 11

    Serve hot with cucumber and/or tomato slices.

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