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Dahi Ke Alu

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Dahi Ke Alu

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 3
  • 2 boiled potatoes
  • 20gm dahi
  • 2 tablespoon imli chutney
  • 1 teaspoon salt
  • 1 tablespoon green chutney
  • 1 teaspoon grinded jeera
  • 1/2 teaspoon kali mirch
  • 1/2 teaspoon pudina powder
  • 2 tablespoon oil for frying

Directions

  • Peel potatoes cut longitudinally and fry in oil
  • Take curd put sugar salt and masala and mix well
  • Fry potatoes till golden brown
  • Take plate put potatoes pour dahi imli chutney and green chutney
  • Dahi ke alu ready
Vidyutaa Kashyap

Vidyutaa Kashyap

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#Tags

Vegetarian