Boil water in a wide pan with a tsp of oil and 1/2 tsp of salt. When water starts boiling, add the noodles and cook for 4-5 minutes stirring occasionally or as instructed in the pack. Make sure not to overcook the noodles.
Drain the water completely from the noodles and run cold water through the noodles to prevent it from sticking together. Add a tsp of oil and toss noodles. Keep it aside.
Grind ginger, garlic, red chillies and onion to a fine paste.
Crack eggs and pour it into a cup, add a little salt to it, slightly mix it with a fork and keep it ready.
Serve hot..
