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Egg Noodles

Egg Noodles

Cooking Time

Preparation Time : 2

Cook Time : 20

Total Time : 22

Ingredients

Serves 1

  • Noodles Packet 1 nos

  • Onion chopped 1/2 nos

  • Spring onion greens chopped 1 tbsp

  • Tomato sauce 2 tbsp

  • Eggs 2 nos

  • Oil 4 tsp

  • Salt 1 tsp

  • Pepper powder 1 tsp

  • For the Grinding : Ginger 1 piece

  • Garlic cloves 5 nos

  • Red Chillies 5 nos

  • onion 1/2 nos

Directions

  • 01

    Boil water in a wide pan with a tsp of oil and 1/2 tsp of salt. When water starts boiling, add the noodles and cook for 4-5 minutes stirring occasionally or as instructed in the pack. Make sure not to overcook the noodles.

  • 02

    Drain the water completely from the noodles and run cold water through the noodles to prevent it from sticking together. Add a tsp of oil and toss noodles. Keep it aside.

  • 03

    Grind ginger, garlic, red chillies and onion to a fine paste.

  • 04

    Crack eggs and pour it into a cup, add a little salt to it, slightly mix it with a fork and keep it ready.

  • 05

    Serve hot..

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