Heat butter or oil in a pan. Add garlic and saute for few seconds.
Add vegetables and stir-fry over high flame for a minute.
Add onion and saute till it turns soft.
Add chopped tomatoes followed by a pinch of salt, turmeric powder, chili powder, coriander powder, and tastemaker saute for a minute. The tastemaker already has salt. So careful while adding salt.
Add water and bring it comes to a boil.
Add maggi noodles close the lid and cook for 2 minutes. Stir in between.
Once done remove from flame. The masala noodle is ready to serve. Serve hot.
