- Meal Type
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- Seasonal
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Description
Cooking Time
Preparation Time : 5
Cook Time : 10
Total Time : 15
Ingredients
Serves 2
Maggi Noodles packet 2 nos
butter 2 tbsp
medium onion finely chopped 1 nos
garlic clove finely chopped 2 nos
chopped vegetables of choice 1/4 cups
tomato finely chopped 1/2 nos
turmeric powder 1/4 tsp
kashmiri red chili powder non-spicy 1/4 tsp
coriander powder 1 tbsp
salt 1 pinch
water 2 cups
Directions
Heat butter or oil in a pan. Add garlic and saute for few seconds.
Add vegetables and stir-fry over high flame for a minute.
Add onion and saute till it turns soft.
Add chopped tomatoes followed by a pinch of salt, turmeric powder, chili powder, coriander powder, and tastemaker saute for a minute. The tastemaker already has salt. So careful while adding salt.
Add water and bring it comes to a boil.
Add maggi noodles close the lid and cook for 2 minutes. Stir in between.
Once done remove from flame. The masala noodle is ready to serve. Serve hot.
Sharika T.R
7 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
