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Cooking Time

Preparation Time :25 Min

Cook Time : 45 Min

Total Time : 1 Hr 10 Min


Serves : 10
  • For the stuffing : Semolina 1/2 cups

  • Powder Sugar 1/2 cups

  • Khopra / grated dry coconut 1 cups

  • Green Cardamom powder 1/2 tsp

  • For the Dough : Maida 1 cups

  • Ghee 5 tbsp

  • Water or milk to knead dough 1/2 cups

  • Oil and ghee for deep frying 2 tbsp

  • chopped dry nuts 1/2 cups


  • Combine all the ingredients in a bowl and knead to form not so soft and not so hard medium dough
  • Let it rest for 20 mins
  • For the stuffing
  • Combine the grated coconut, powder sugar, dry nuts,roasted semolina and green cardamom in a bowl. Mix it properly and keep aside.
  • How to proceed
  • Again knead the dough well and make a small balls so as to make small poori.
  • Take a small ball and roll out thin poori
  • Take a Gujiya mould. Keep the poori in the mould.
  • Put a spoonful of stuffing in center of the mould. Press it gently. Take out the dough from the sides of the mould. I have shown in the image.
  • Repeat with other balls and stuffing.
  • Cover it with plate. So that the gujiya will not be dry.
  • Heat oil and ghee in kadai. Deep fry the gujiyas till it become light brown in colour both the sides.
  • Once it is done. Transfer to a serving plate
  • Ready to serve............ Hot... Gujiya to your guest.....................