Chutney Masala Corn

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Chutney Masala Corn

Description

Cooking Time

Preparation Time :3 Min

Cook Time : 5 Min

Total Time : 8 Min

Ingredients

Serves : 6
  • 300 gms corn


  • 1 pinch salt


  • 1 tsp lemon juice


  • 2 pinch chilly powder


  • 1/2 tsp butter


  • 1 pinch chat masala powder


  • 1 tsp chutney powder

Directions

  • Boil the corn for 10 mins. Drain and tranfer to a bowl.
  • Grease it with butter and mix well
  • Add the salt, chilly powder, chat masala powder, lemon juice and chutney powder. Toss well and serve hot.