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Chutney Masala Corn

Cooking Time

Preparation Time : 3

Cook Time : 5

Total Time : 8

Ingredients

Serves 6

  • corn 300 gms

  • salt 1 pinch

  • lemon juice 1 tsp

  • chilly powder 2 pinch

  • butter 1/2 tsp

  • chat Masala powder 1 pinch

  • chutney powder 1 tsp

Directions

  • 01

    Boil the corn for 10 mins. Drain and tranfer to a bowl.

  • 02

    Grease it with butter and mix well

  • 03

    Add the salt, chilly powder, chat masala powder, lemon juice and chutney powder. Toss well and serve hot.

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