Mix all ingredients well then bind with milk to pliable dough
Cover the dough and let it rest for half an hour
Make pingpong balls of the dough
Use a big tava keep it on flame
Roll each ball into puris
Use two plastics square sheets, keep one sheet on working table dust with flour place one puri on it, brush with ghee then place another puri on top of it, dust with dry flour
Place another plastic sheet on top and roll into paper thin roti as thin as u can
Put the roti on tava let small bubbles appear on top, toss on the other side
Remove on a tray and separate roomali rotis
Cover in kitchen towel
Fold like napkins then serve NB: this is simplest way i made, to fasten the work