Whosayna’s Roomali Roti

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Whosayna’s Roomali Roti

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 14
  • 1 cups all purpose flour (maida)


  • 1 cups wholemeal flour (aata)


  • 1 tbsp baking powder


  • 1 tbsp yogurt


  • 2 tbsp oil


  • 1/2 tsp salt

Directions

  • Mix all ingredients well then bind with milk to pliable dough
  • Cover the dough and let it rest for half an hour
  • Make pingpong balls of the dough
  • Use a big tava keep it on flame
  • Roll each ball into puris
  • Use two plastics square sheets, keep one sheet on working table dust with flour place one puri on it, brush with ghee then place another puri on top of it, dust with dry flour
  • Place another plastic sheet on top and roll into paper thin roti as thin as u can
  • Put the roti on tava let small bubbles appear on top, toss on the other side
  • Remove on a tray and separate roomali rotis
  • Cover in kitchen towel
  • Fold like napkins then serve NB: this is simplest way i made, to fasten the work